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Mosaic 1 Reading Answer Key

Have students complete the exercise on their own. • Review the correct answers with the class. ANSWER KEY • Check understanding by asking students to use 1. A 2 . B3. C4. D5. E 6 . F7. G8. H9. I 10 . J 11. “Answer” is a word or sentence that you want to convey or explain; “question” is the word or sentence you want to ask. Use question phrases to ask an additional question or make a leading remark. For example: the question: “Why do you think this is so?”, “Why do you think this is so?” or “What do you mean?” 1. The British are speaking English. (The British speak English.) 2. I think

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Works Cited

1. DAVIS, J. C. 2007. Biblical Interpretation, 3rd ed. Englewood Cliffs, NJ : Prentice.

2. DE WITTE, BRENT. Theology in Biblical Scholarship ( 2nd ed. ). Grand Rapids : K.C….

3. PICKLER, MICHAEL ( Editor ). 2010. A Lexicon of the Greek New Testament. Oxford : Oxford..

4. POPE, JOHN, Editor. 1997. The New Oxford Bible Commentary: Commentary on Romans. Oxford : Oxford..

5. STEPHENS, JOHN A.. 2004. The Septuagint in Its Ancient World ( 2nd ed. ). Cambridge : Cambridge..

6. TYTELT, DURA A. 2001. ” German Roman Studies Since 1815,” in Burridge, Gayle A. ( Editor ), Handbook of Biblical Studies: History, Theology. Leiden : Brill……

Questions by: Timothy Muri, University of Georgia; Richard E. Penner, Liberty University

There are hundreds of questions in this study aid. These questions are based upon the author’s interpretation of the author’s interpretation of the text. They are not exact quoting of the Scripture. They are designed to help you learn from the Word of God.David Arpin’s Fundraising Recipe: Making that Good Food, for Good Causes

There’s no question about the health benefits of eating right, but in today’s world, it takes more than a bowl of healthy fruits and vegetables to start feeling the benefits. To learn how to make fundraising a little easier, David Arpin, a caterer for the last 30 years, shares his recipe for success with Hometown Heroes:

Start with your offer. “As a chef, you’re going to prepare, and you’re going to sell food,” says Arpin. “People will make those decisions based on what is in the food.”

A restaurant is a pretty safe place to provide the food — there’s a chef, there are the interiors, the front-of-the-house, the entertainment, etc. What if you’re not operating under those conditions? “You need to have clearly defined objectives,” says Arpin.

Think about your marketing message. “Make sure it’s something they would want to sell,” says Arpin. “Don’t
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